Chocolate Chunk Cookies

Warm chocolate chip cookies are one of my favorite things in this world so I am always trying out new recipes to make them a bit healthier but just as delicious. This one uses no refined sugar and ghee in place of butter. As I’m not vegan, I lean towards gluten free recipes rather than GF + vegan recipes as those those tend to use more sugar. These are super soft and rich, let me know what you think!

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INGREDIENTS:

  • 3 tablespoons coconut flour

  • 2 eggs

  • 1/4 cup ghee

  • 1 cup almond or peanut butter, creamy

  • 1/2 cup coconut sugar

  • 1/2 teaspoon baking powder

  • 1/2 cup dark chocolate chips (I broke up a dark chocolate bar for bigger chocolate chunks)

  • Dash of sea salt

DIRECTIONS:

  1. Preheat oven to 350 degrees and line baking tray with greased parchment paper

  2. Combine all ingredients except chocolate chips in a medium mixing bowl

  3. Mix with Kitchen Aid to make sure everything is evenly combined together

  4. Fold in chocolate chips and mix

  5. Form into 9-12 cookies and line baking tray, about 2 tablespoons per cookie

  6. Baking for 8-12 minutes, I wanted mine to be soft so I did 10 minutes total. Let cool for a few minutes and enjoy!


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